Hatchbox is a quintessential Indian restaurant that combines eclectic flavours of Bombay, Iran, Gujju and Swahili food in creative ways to pay homage to street food and drinks from around the world.
From iconic dishes like the famous Ugandan Rolex, Tanzanian Chipsi Mayai, the Kenyan Johnny One One, Kathi Rolls, Home Made Paneer Bhurji, Karoga Style Chicken Dhania, the roadside inspired Vegetable Bombay Sandwich, Kheema Pau, Gujju Poori Bhaji and Eggs Kejriwal from the Willingdon Club in Bombay. The meal is accompanied with the famous Cutting Chai off the Indian streets and Kenyan Vimto special and why not finish with a soft serve ice-cream.
We believe in consistency, using the freshest ingredients, and sourcing responsibly. Our recipes have been perfected using inputs from food experts and home chefs. For our patrons, we want it to be more than just a meal, we want it to be an experience.
