Our journey began north of the fresh waters of Lake Naivasha, in the fabled Great Rift Valley. With decades of experience from their professions, Morendat’s expert team of livestock farmers, butchers and chefs began by specially crossbreeding steers from a thorough selection of Black Angus, local Boran, Charolais cattle and Simmental, as the genesis of creating the most superior beef.
At the farm, our cattle are feedlot reared and nourished with an especially rich assortment of choice grains and the mineral-rich clear waters of the Great Rift Valley, resulting in Morendat’s signature marbled, tender and flavoursome beef.
